Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29 °C) and ice temperature (0 °C)

Biogenic amines formation in Indian mackerel of tropical region was investigated during storage at ambient (25–29 °C) and ice temperature (0 °C) in relation with changes of amino acids content and amines forming bacteria. All amines increased significantly during storage at two temperatures except f...

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Bibliographic Details
Main Authors: Chong, Cheong Yew, Abu Bakar, Fatimah, Abdul Rahman, Russly, Bakar, Jamilah, Zaman, Muhammad Zukhrufuz
Format: Article
Language:English
Published: Springer 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36659/1/Biogenic%20amines.pdf
http://psasir.upm.edu.my/id/eprint/36659/
http://link.springer.com/article/10.1007/s13197-012-0621-3
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