Effects of deep frying on proximate composition and micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa)

• 主要な著者: Rahman, Mohammad Mustafizur, M, Zamri, N, Fadilla
• フォーマット: 論文
• 言語: English
• 出版事項: Asian Network for Scientific Information 2012
• 主題: SH Aquaculture. Fisheries. Angling
• オンライン･アクセス: http://irep.iium.edu.my/28720/1/MM_Rahman-2012-Effects_of_deep_frying_on_prosimate_and_micronutrients.pdf; http://irep.iium.edu.my/28720/; http://scialert.net/abstract/?doi=pjbs.2012.589.594

This study was conducted to determine the proximate composition and four micronutrients (Cd, Cu, Mn and Zn) of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa). All fish and shellfish were purchased from local fish market in Kuantan city. All samples of e...