Effect of accelerated storage on microencapsulated kenaf seed oil.

• Main Authors: Ng, Shy Kai, Lau, Jessie Li Ying, Tan, Chin Ping, Long, Kamariah, Nyam, Kar Lin
• Format: Article
• Language: English
• Published: Springer-Verlag 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/30483/1/Effect%20of%20accelerated%20storage%20on%20microencapsulated%20kenaf%20seed%20oil.pdf; http://psasir.upm.edu.my/id/eprint/30483/

In order to improve the quality and protect against degradation, kenaf (Hibiscus cannabinus L.) seed oil was microencapsulated by using spray drying. The microencapsulated kenaf seed oil (MKSO) was then stored at 65 °C for 24 days, the changes of fatty acids and bioactive compounds were examined eve...