Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage

• Main Authors: Nyam, Kar Lin, Wong, M. M., Long, Kamariah, Tan, Chin Ping
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/30520/1/30520.pdf; http://psasir.upm.edu.my/id/eprint/30520/; http://www.ifrj.upm.edu.my/volume-20-2013.html

With the concern of adverse effects of lipid oxidation on food deterioration and human health, the antioxidant activities of kenaf seed extracts (KSE), roselle seed extracts (RSE) and roselle extracts (RE) were evaluated by comparing its oxidative stability in refined, bleached & deodorised (...