Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage.
Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil (MKSO) were investigated at 6-day intervals during 24 days of storage at 65 °C. DPPH, ABTS, FRAP and BCB assays were used to determine the antioxidant activity (AOA) and their correlations were re...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer-Verlag
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30484/1/Quality%20changes%20and%20antioxidant%20properties%20of%20microencapsulated%20kenaf.pdf http://psasir.upm.edu.my/id/eprint/30484/ |
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