Development of instrumental methods for textural evaluation of chili paste
Chili shrimp paste (CSP) is a traditional Southeast Asian condiment. It is a semi solid suspension that contains chunky chili pieces. The textural characteristics of the paste are important quality parameters for most CSP lovers because they prefer pastes with a certain degree of thickness and ch...
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Main Authors: | Sobhi, Babak, Mohd Adzahan, Noranizan, Shamsuddin, Rosnah, Abdul Karim, Muhammad Shahrim, Abdul Rahman, Russly, Bakar, Jamilah, Ghazali, Zulkafli |
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Format: | Article |
Language: | English |
Published: |
Kasetsart University Research and Development Institute (KURDI)
2013
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Online Access: | http://psasir.upm.edu.my/id/eprint/30478/1/Development%20of%20instrumental%20methods%20for%20textural%20evaluation%20of%20chili%20paste.pdf http://psasir.upm.edu.my/id/eprint/30478/ http://kasetsartjnatsci.kasetsart.org/browse/index.html |
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