A review of clean-label approaches to chilli paste processing
Consumer demand for clean-label food products is increasing. Moreover, the production of ready-to-cook products have begun to include clean-label efforts. Dried chilli, the raw material for chilli paste, is susceptible to contaminants such as mould dirt and pesticides that must be removed to maintai...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Wiley-Blackwell
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/96007/ https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.15293 |
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