Detection of escherichia coli from chili paste at retail market / Aisyah Ahmad
Red chili is an important food ingredient in Malaysia and easily obtained at the market. The aims of the study were to determine the presence as well as the antibiotic resistance profile of Escherichia coli inside a chili paste commonly sold at the hypermarket and wet market. From the combination of...
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| Format: | Student Project |
| Language: | English |
| Published: |
2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/33649/1/33649.pdf http://ir.uitm.edu.my/id/eprint/33649/ |
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