Rheological, Textural, And Sensory Evaluation Of Texture-Modified Rice Porridge For Patients With Dysphagia

Dysphagia is defined as the difficulty or inability to swallow food and liquid. Pureed food, a class of texture-modified food is commonly used in dysphagia management. Patients with dysphagia can benefit from this diet prescription because it requires minimal oral preparation and manipulation. To da...

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Bibliographic Details
Main Author: Yong, Hui Yin
Format: Thesis
Language:English
Published: 2019
Subjects:
Online Access:http://eprints.usm.my/49282/1/combine_final2%20cut.pdf
http://eprints.usm.my/49282/
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