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The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures.

Four types of animal fats, namely lard (LD) and body fats of lamb (LBF), cow (Cow-BF) and chicken (Ch-BF), in quaternary mixtures were quantitatively analyzed using FTIR spectroscopy in combination with multivariate calibration of partial least square (PLS). The animal fats, either individual or in...

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書目詳細資料
Main Authors:	Che Man, Yaakob, Abdul Rohman,
格式:	Article
語言:	English English
出版:	IOS Press 2011
在線閱讀:	http://psasir.upm.edu.my/id/eprint/24076/1/The%20optimization%20of%20FTIR%20spectroscopy%20combined%20with%20partial%20least%20square%20for%20analysis%20of%20animal%20fats%20in%20quartenary%20mixtures.pdf http://psasir.upm.edu.my/id/eprint/24076/
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