The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures.

• المؤلفون الرئيسيون: Che Man, Yaakob, Abdul Rohman,
• التنسيق: مقال
• اللغة: English; English
• منشور في: IOS Press 2011
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/24076/1/The%20optimization%20of%20FTIR%20spectroscopy%20combined%20with%20partial%20least%20square%20for%20analysis%20of%20animal%20fats%20in%20quartenary%20mixtures.pdf; http://psasir.upm.edu.my/id/eprint/24076/

Four types of animal fats, namely lard (LD) and body fats of lamb (LBF), cow (Cow-BF) and chicken (Ch-BF), in quaternary mixtures were quantitatively analyzed using FTIR spectroscopy in combination with multivariate calibration of partial least square (PLS). The animal fats, either individual or in...