The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures.
Four types of animal fats, namely lard (LD) and body fats of lamb (LBF), cow (Cow-BF) and chicken (Ch-BF), in quaternary mixtures were quantitatively analyzed using FTIR spectroscopy in combination with multivariate calibration of partial least square (PLS). The animal fats, either individual or in...
محفوظ في:
المؤلفون الرئيسيون: | Che Man, Yaakob, Abdul Rohman, |
---|---|
التنسيق: | مقال |
اللغة: | English English |
منشور في: |
IOS Press
2011
|
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/24076/1/The%20optimization%20of%20FTIR%20spectroscopy%20combined%20with%20partial%20least%20square%20for%20analysis%20of%20animal%20fats%20in%20quartenary%20mixtures.pdf http://psasir.upm.edu.my/id/eprint/24076/ |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
FTIR spectroscopy combined with chemometrics for analysis of
lard in the mixtures with body fats of lamb, cow, and chicken
بواسطة: Rohman, Abdul, وآخرون
منشور في: (2010) -
Use of fourier transform infrared spectroscopy in combination with partial least square for authentication of black seed oil
بواسطة: Rohman, Abdul, وآخرون
منشور في: (2015) -
FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil
بواسطة: Abdul Rohman,, وآخرون
منشور في: (2011) -
Determination of extra virgin olive oil in quaternary mixture using FTIR spectroscopy and multivariate calibration.
بواسطة: Che Man, Yaakob, وآخرون
منشور في: (2011) -
Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
بواسطة: Abdul Rohman,, وآخرون
منشور في: (2011)