The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quartenary mixtures.
Four types of animal fats, namely lard (LD) and body fats of lamb (LBF), cow (Cow-BF) and chicken (Ch-BF), in quaternary mixtures were quantitatively analyzed using FTIR spectroscopy in combination with multivariate calibration of partial least square (PLS). The animal fats, either individual or in...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
IOS Press
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24076/1/The%20optimization%20of%20FTIR%20spectroscopy%20combined%20with%20partial%20least%20square%20for%20analysis%20of%20animal%20fats%20in%20quartenary%20mixtures.pdf http://psasir.upm.edu.my/id/eprint/24076/ |
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