New rice variety
Kebangsaan Malaysia (UKM) scientists have successfully produced a variety of rice which not only increases paddy yield but also has a low gylcaemic index suitable for diabetics.
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Main Author: | The Star, |
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Format: | Newspaper |
Language: | English English |
Published: |
2012
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Online Access: | http://psasir.upm.edu.my/id/eprint/20448/1/scan0012.pdf http://psasir.upm.edu.my/id/eprint/20448/ |
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