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New rice variety

Kebangsaan Malaysia (UKM) scientists have successfully produced a variety of rice which not only increases paddy yield but also has a low gylcaemic index suitable for diabetics.

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Bibliographic Details
Main Author: The Star,
Format: Newspaper
Language:English
English
Published: 2012
Online Access:http://psasir.upm.edu.my/id/eprint/20448/1/scan0012.pdf
http://psasir.upm.edu.my/id/eprint/20448/
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id my.upm.eprints.20448
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spelling my.upm.eprints.204482013-05-27T08:11:06Z http://psasir.upm.edu.my/id/eprint/20448/ New rice variety The Star, Kebangsaan Malaysia (UKM) scientists have successfully produced a variety of rice which not only increases paddy yield but also has a low gylcaemic index suitable for diabetics. 2012-03-04 Newspaper NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/20448/1/scan0012.pdf The Star, New rice variety. in UNSPECIFIED, (4 March 2012), p. 9. (Call Number: 2012/3-009) English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Kebangsaan Malaysia (UKM) scientists have successfully produced a variety of rice which not only increases paddy yield but also has a low gylcaemic index suitable for diabetics.
format Newspaper
author The Star,
spellingShingle The Star,
New rice variety
author_facet The Star,
author_sort The Star,
title New rice variety
title_short New rice variety
title_full New rice variety
title_fullStr New rice variety
title_full_unstemmed New rice variety
title_sort new rice variety
publishDate 2012
url http://psasir.upm.edu.my/id/eprint/20448/1/scan0012.pdf
http://psasir.upm.edu.my/id/eprint/20448/
_version_ 1643827315361185792
score 13.18916

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