Drying kinetics and product quality of dried chempedak.
The objective of this study was to investigate the drying kinetics of chempedak (Artocarpus integer) at different drying temperatures (50 °C, 60 °C, 70 °C) and slab dimensions. The drying data were fitted to the different semi-theoretical models based on moisture ratio (MR) to predict the drying kin...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17815/1/Drying%20kinetics%20and%20product%20quality%20of%20dried%20chempedak.pdf http://psasir.upm.edu.my/id/eprint/17815/ |
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