EVALUATION AND SELECTION OF THIN-LAYER DRYING MODELS FOR DRYING KINETICS OF GRATED COCOS NUCIFERA USING TRAY DRYER
Coconut (cocos nucifera) is an essential resource for food, shelter, fuel and even medicine. Modern design engineering and technology are employed to develop high quality exportable coconut products. Drying is a cost-effective method of food preservation which involves simultaneous heat and mass tra...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
IRC
2017
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| Subjects: | |
| Online Access: | http://utpedia.utp.edu.my/18053/1/Finalized%20dissertation.pdf http://utpedia.utp.edu.my/18053/ |
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