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Drying and Valorisation of Food Processing Waste

Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies in food waste processing and valorisation, high...

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Bibliographic Details
Main Authors: Chong, Chien Hwa, Rafeah, Wahi, Choo, Chee Ming, Chew, Shee Jia, Mackingsley Kushan, Dassanayake
Format: Book
Language:English
Published: CRC Press 2024
Subjects:
QD Chemistry
Online Access:http://ir.unimas.my/id/eprint/43646/1/Drying%20and%20Valorisation%20of%20Food.pdf
http://ir.unimas.my/id/eprint/43646/
https://www.routledge.com/Drying-and-Valorisation-of-Food-Processing-Waste/Chong-Wahi-Choo-Chew-Dassanayake/p/book/9781032320878
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Internet

http://ir.unimas.my/id/eprint/43646/1/Drying%20and%20Valorisation%20of%20Food.pdf
http://ir.unimas.my/id/eprint/43646/
https://www.routledge.com/Drying-and-Valorisation-of-Food-Processing-Waste/Chong-Wahi-Choo-Chew-Dassanayake/p/book/9781032320878

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