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Kinetics of mass transfer, colour, total polyphenol and texture change of Manilkara zapota during convective air drying

The effects of air temperature and product size on drying kinetics, retained total polyphenol content (TPC), hardness kinetics and total colour change (ΔE) kinetics of ciku (Manilkara zapota) were investigated. In addition, five terms of the theoretical model were used to estimate the effective diff...

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Bibliographic Details
Main Authors: Chong, Chien Hwa, Law, Chung Lim, Cloke, Michael, Abdullah, Luqman Chuah, Wan Daud, Wan Ramli
Format: Article
Language:English
Published: Gadjah Mada University 2009
Online Access:http://psasir.upm.edu.my/id/eprint/15390/1/Kinetics%20of%20mass%20transfer%2C%20colour%2C%20total%20polyphenol%20and%20texture%20change%20of%20Manilkara%20zapota%20during%20convective%20air%20drying.pdf
http://psasir.upm.edu.my/id/eprint/15390/
http://aseanjche.ugm.ac.id/ojs/index.php/jce/article/view/220
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http://psasir.upm.edu.my/id/eprint/15390/1/Kinetics%20of%20mass%20transfer%2C%20colour%2C%20total%20polyphenol%20and%20texture%20change%20of%20Manilkara%20zapota%20during%20convective%20air%20drying.pdf
http://psasir.upm.edu.my/id/eprint/15390/
http://aseanjche.ugm.ac.id/ojs/index.php/jce/article/view/220

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