Practices of food producers in producing halal food products in Malaysia

• Main Authors: Mat Issa @ Zakaria, Zuraini, Hamdan, Haslenna, Wan Muda, Wan Rohanizan, Jusoff, Kamaruzaman
• Format: Article
• Language: English
• Published: Institute of Interdisciplinary Business Research 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/16276/1/Practices%20of%20food%20producers%20in%20producing%20halal%20food%20products%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/16276/; http://ijcrb.webs.com/archives.htm

Malaysian Government has taken proactive steps in making Malaysia as a regional halal hub. Tremendous potential in the development and production of halal products especially food should be expected. The aim of this study is therefore to investigate the level of practice by the food producers in pro...