Practices of food producers in producing halal food products in Malaysia

Malaysian Government has taken proactive steps in making Malaysia as a regional halal hub. Tremendous potential in the development and production of halal products especially food should be expected. The aim of this study is therefore to investigate the level of practice by the food producers in pro...

Full description

Saved in:
Bibliographic Details
Main Authors: Mat Issa @ Zakaria, Zuraini, Hamdan, Haslenna, Wan Muda, Wan Rohanizan, Jusoff, Kamaruzaman
Format: Article
Language:English
Published: Institute of Interdisciplinary Business Research 2009
Online Access:http://psasir.upm.edu.my/id/eprint/16276/1/Practices%20of%20food%20producers%20in%20producing%20halal%20food%20products%20in%20Malaysia.pdf
http://psasir.upm.edu.my/id/eprint/16276/
http://ijcrb.webs.com/archives.htm
Tags: Add Tag
No Tags, Be the first to tag this record!