Enhancing the halal food industry by utilizing food wastes to produce value-added bioproducts

• Main Authors: Sulaiman, Alawi, Othman, Nasuddin, Samsu Baharuddin, Azhari, Mokhtar, Mohd Noriznan, Tabatabaei, Meisam
• Format: Article
• Language: English
• Published: Elsevier 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/47850/1/47850.pdf; http://psasir.upm.edu.my/id/eprint/47850/; http://www.sciencedirect.com/science/article/pii/S1877042814011239

Each year, millions of tons of halal food wastes are being disposed into the environment through land-filling or illegal dumping activities. Currently, the government has no other cheaper and easier options than landfill. Dumping of organic waste materials into the environment will partly contribute...