Total Quality Management practices: A comparison study between Halal and Non-Halal food producer in Malaysia

• Main Authors: Wan Mohamed Radzi, C.W.J., Manap, N.A., Jenatabadi, H.S.
• Format: Conference or Workshop Item
• Language: English
• Published: 2017
• Subjects: BP Islam. Bahaism. Theosophy, etc; HF Commerce; Q Science (General)
• Online Access: http://eprints.um.edu.my/17830/1/All.pdf; http://eprints.um.edu.my/17830/

This research aims to empirically compare the multidimensionality of total quality management and its impact firm sustainability in the halal and non-halal food manufacturing in Malaysia. Based on existing studies, we consider six scopes total quality management include strategic planning, leadershi...