Evaluation of aroma in Malaysian rice landraces through sensory test and molecular approach
Aroma is one of the primary rice grain quality traits that play a vital role in consumer preferences. In Malaysia, consumers have shown a marked preference for high-quality rice. Therefore, it is essential to identify rice landraces with considerable aroma for promotion as potential donors for the d...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pakistan Agricultural Scientists Forum
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/112871/1/112871.pdf http://psasir.upm.edu.my/id/eprint/112871/ https://www.thejaps.org.pk/Volume/2024/34-02/13.php |
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