Evaluation of aroma in Malaysian rice landraces through sensory test and molecular approach

• Main Authors: A.R. Site, Noorzuraini, N, Rosimah, Faridah, Q.Z., H.N., Khairun, A.R., Mohd Shahril Firdaus, O., Mohd Ramzan
• Format: Article
• Language: English
• Published: Pakistan Agricultural Scientists Forum 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/112871/1/112871.pdf; http://psasir.upm.edu.my/id/eprint/112871/; https://www.thejaps.org.pk/Volume/2024/34-02/13.php

Aroma is one of the primary rice grain quality traits that play a vital role in consumer preferences. In Malaysia, consumers have shown a marked preference for high-quality rice. Therefore, it is essential to identify rice landraces with considerable aroma for promotion as potential donors for the d...