Physicochemical, vitamin B and sensory properties of rice obtained by system of rice intensification (SRI)
Organic rice using different cultivation methods namely system of rice intensification (SRI) and local organic rice (BOT) were studied and compared with conventional non organic rice (BBO). One kg of the SRI organic rice was obtained from research plot in Tunjung, Kelantan. Physical and cooking prop...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2013
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| Online Access: | http://journalarticle.ukm.my/6630/1/15_I._Nur_Haqim.pdf http://journalarticle.ukm.my/6630/ http://www.ukm.my/jsm/ |
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