Establishment of molecular breeding lines for aroma in rice / Yeap Hui Yin

• Main Author: Yeap, Hui Yin
• Format: Thesis
• Published: 2012
• Subjects: QH301 Biology; SB Plant culture
• Online Access: http://studentsrepo.um.edu.my/3942/1/1._Title_page%2C_abstract%2C_content.pdf; http://studentsrepo.um.edu.my/3942/2/11INTRODUCTION.pdf; http://studentsrepo.um.edu.my/3942/3/12LITERATURE_REVIEW.pdf; http://studentsrepo.um.edu.my/3942/4/13MATERIALSANDMETHODS.pdf; http://studentsrepo.um.edu.my/3942/5/14RESULTS.pdf; http://studentsrepo.um.edu.my/3942/6/15DISCUSSION_AND_CONCLUSION.pdf; http://studentsrepo.um.edu.my/3942/7/16REFERENCES.pdf; http://studentsrepo.um.edu.my/3942/8/appendices.pdf; http://pendeta.um.edu.my/client/default/search/results?qu=Establishment+of+molecular+breeding+lines+for+aroma+in+rice&te=; http://studentsrepo.um.edu.my/3942/

Aroma is one of the most important traits of aromatic rice grain quality after grain appearance, amylose content, gelatinization temperature and kernel elongation. The genetic control and environmental variation of this trait are reported to be quite complex. To screen and select the F1 individ...