Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy

• Main Authors: Moh, M. H., Che Man, Y. B., van de Voort, F. R., Abdullah, W. J. W.
• 格式: Article
• 語言: English
• 出版: Wiley 1999
• 在線閱讀: http://psasir.upm.edu.my/id/eprint/111738/3/111738.pdf; http://psasir.upm.edu.my/id/eprint/111738/; https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11746-999-0042-2

near infrared (NIR) spectroscopic method wasdeveloped to measure peroxide value (PV) in crude palm oil(CPO). Calibration standards were prepared by oxidizing CPOin a fermentor at 90°C. A partial least squares (PLS) calibrationmodel for predicting PV was developed based on the NIR spec-tral region fr...