Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats

• Main Authors: Zhou, Jun, Mao, Yilin, Lee, Yee‐Ying, Lai, Oi‐Ming, Tan, Chin‐Ping, Cheng, Jianqiang, Wang, Yong, Zhang, Zhen
• Format: Article
• Published: Wiley 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/110445/; https://aocs.onlinelibrary.wiley.com/doi/abs/10.1002/aocs.12750

Compared with conventional plant oils, diacylglycerol (DAG)-based fats exhibit a higher melting point and could serve as a solid base oil for preparing specialty fats. In this study, different chain length DAG-based solid fats were prepared, and the influences of acyl groups on the physical property...