Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

• Main Authors: Lee, Yee Ying, Tang, Teck Kim, Phuah, Eng Tong, Tan, Chin Ping, Yong, Wang, Li, Ying, Cheong, Ling Zhi, Lai, Oi Ming
• Format: Article
• Language: English
• Published: Taylor & Francis 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/81852/1/Production%2C%20safety%2C%20health%20effects%20and%20applications%20of%20diacylglycerol%20functional%20oil%20in%20food%20systems%20a%20review.pdf; http://psasir.upm.edu.my/id/eprint/81852/; https://www.tandfonline.com/doi/abs/10.1080/10408398.2019.1650001?journalCode=bfsn20

Diacylglycerol (DAG) is a world leading anti-obesity functional cooking oil synthesized via structural modification of conventional fats and oils. DAG exits in three stereoisomers namely sn-1,2-DAG, sn-1,3-DAG, and sn-2,3-DAG. DAG particularly sn-1,3-DAG demonstrated to have the potential in suppres...