Recent advances in in-vitro meat production
In-vitro meat production has entered into the phase of pilot-commercial scale production from the conceptual-laboratory phase. The main challenge for in-vitro meat production on a commercial scale is the very high cost of its production, mainly due to the cost of cell culture media, growth regulator...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/110328/1/110328.pdf http://psasir.upm.edu.my/id/eprint/110328/ https://sciendo.com/article/10.2478/aoas-2023-0061 |
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