Recent advances in in-vitro meat production

• Main Authors: Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Mehta, Nitin, Bhavsar, Prakrutik Prafulchandra, Kumar, Arvind, Lee, Sun-Jin, Sazili, Awis Qurni
• Format: Article
• Language: English
• Published: Sciendo 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/110328/1/110328.pdf; http://psasir.upm.edu.my/id/eprint/110328/; https://sciendo.com/article/10.2478/aoas-2023-0061

In-vitro meat production has entered into the phase of pilot-commercial scale production from the conceptual-laboratory phase. The main challenge for in-vitro meat production on a commercial scale is the very high cost of its production, mainly due to the cost of cell culture media, growth regulator...