Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler

• Main Authors: Idris, Lokman Hakim, Abu Bakar @ Zakaria, Md Zuki, Goh, Yong Meng, Mohamed Mustapha, Noordin, Sazili, Awis Qurni
• Format: Conference or Workshop Item
• Language: English
• Published: 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/50255/1/2-27.pdf; http://psasir.upm.edu.my/id/eprint/50255/

This study was conducted to compare the meat characteristics of Red jungle fowl, Malaysian village chicken and the commercial broiler at different age. The three different breeds of chickens were sacrificed at days 20, 56 and 120 post-hatch. The collagen composition, pH, cooking loss and shear force...