Overview of plant extracts as natural preservatives in meat
Plant extracts are obtained by extracting bioactive compounds from various plant sources such as leaves, seeds, fruits, roots, stems, and agro-industry byproducts. These are rich sources of bioactive molecules such as polyphenols (flavonols, anthocyanins, flavanols, benzoic acid, tannin, lignin, sti...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Wiley-Blackwell Publishing
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102430/ https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.16796 |
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