Efficacy of ultrasonic cleaning on cockle shells
Processing technologies have contributed greatly to improving the efficacy of seafood processing. The conventional pretreatment step includes cleaning by boiling or chemical immersion. Cockle shells are composed of calcium-rich materials with the potential to be used for producing various kinds of i...
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Main Authors: | , , , , |
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Format: | Article |
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Elsevier
2023
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Online Access: | http://psasir.upm.edu.my/id/eprint/107625/ https://linkinghub.elsevier.com/retrieve/pii/S0260877423001218 |
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