Efficacy of one-step-ultrasonic route to producing hydroxyapatite nanoparticles from cockle shells

• Main Authors: Hasan, Mohamad Rais, Abdullah, Che Azurahanim Che, Nor Afizah, Mustapha, Ghazali, Mohd Sabri Mohd, Noranizan, Mohd Adzahan
• Format: Article
• Published: Institution of Chemical Engineers 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/105816/; https://www.sciencedirect.com/science/article/pii/S0960308523001244

Seafood products have contributed significantly to the world's source of dietary protein and various nutrients. Developing an innovative seafood product (ISP) such as calcium hydroxyapatite (HAp) provides a high-nutrient ingredient for foods and seafood. Despite the potential of this ISP as an...