An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey
Honey quality is conventionally controlled by checking its compliance with the regulatory standards mainly through physical properties. A new index of honey quality known as the Honey Health Impact Metric (HHIM) which considers two main parameters related to health was developed for use as a more ma...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Springer
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106232/ https://link.springer.com/article/10.1007/s11694-023-02340-6 |
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