Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin
Physicochemical properties and cholesterol-lowering potential of high methoxyl pectin extracted from pitaya peel (PP) using citric acid, microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE) techniques have been reported. Enzyme-assisted citric acid extraction and its effect o...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106173/ https://www.sciencedirect.com/science/article/pii/S2212619824000020 |
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