Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
This review attempts to delineate the effects and roles of fermented foods on allergic responses (AR), specifically from milk, plant, and meat sources. Evidence for AR alleviation and aggravation were noted for many different fermented food groups. Positive outcomes on AR through fermented foods cou...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Tsinghua University Press
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103120/ https://linkinghub.elsevier.com/retrieve/pii/S2213453022001896 |
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