Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses

• Main Authors: Abd Rahim, Muhamad Hafiz, Hazrin-Chong, Nur Hazlin, Harith, Hanis Hazeera, Wan-Mohtar, Wan Abd Al Qadr Imad, Sukor, Rashidah
• Format: Article
• Published: Tsinghua University Press 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/103120/; https://linkinghub.elsevier.com/retrieve/pii/S2213453022001896

This review attempts to delineate the effects and roles of fermented foods on allergic responses (AR), specifically from milk, plant, and meat sources. Evidence for AR alleviation and aggravation were noted for many different fermented food groups. Positive outcomes on AR through fermented foods cou...