Cover Image

Potentially probiotic fermented glutinous rice (oryza sativa l.) with Lactiplantibacillus plantarum improved immune system response in a small sample of BALB/cByJ mice

L. plantarum strains displayed different abilities to exhibit high survivability to acid (pH 3.0), bile salts (3%), enzyme (pepsin), and temperature (40 °C) and good antibiotic susceptibility. The isolates were further supplemented in traditional tapai pulut to study the immunomodulation properties...

Full description

Saved in:

Bibliographic Details
Main Authors:	Hussin, Muhaini, Anzian, Aliaa, Liew, Crystal Xiao-Qi, Muhialdin, Belal J., Mohsin, Aliah Zannierah, Fang, Chee-Mun, Saad, Mohd Zamri, Ahmad, Nurul Hawa, Hassan, Masriana, Adnan, Hazniza, Meor Hussin, Anis Shobirin
Format:	Article
Published:	MDPI 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/102811/ https://www.mdpi.com/2311-5637/8/11/612
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Comparative studies of inhibitory and antioxidant activities, and organic acids compositions of postbiotics produced by probiotic Lactiplantibacillus plantarum strains isolated from Malaysian foods
by: Chang, Hui Mei, et al.
Published: (2021)

Enhancement of versatile extracellular cellulolytic and hemicellulolytic enzyme production by Lactiplantibacillus plantarum RI 11
by: Mohamad Zabidi, Nursyafiqah Athirah
Published: (2021)

A refined medium to enhance the antimicrobial activity of postbiotic produced by Lactiplantibacillus plantarum RS5
by: Ooi, May Foong, et al.
Published: (2021)

Lactiplantibacillus plantarum postbiotics: alternative of antibiotic growth promoter to ameliorate gut health in broiler chickens
by: Chang, Hui Mei, et al.
Published: (2022)

Impact of feeding postbiotics and paraprobiotics produced from Lactiplantibacillus plantarum on colon mucosa microbiota in broiler chickens
by: Danladi, Yohanna, et al.
Published: (2022)

Evaluation Of Cell-Free Supernatant Of Lactic Acid Bacteria, Lactiplantibacillus Plantarum K014 Against Skin Pathogen Bacteria
by: Mlambo, Larry Kurai
Published: (2023)

Lactiplantibacillus plantarum LAB12 induced neuroprotection through the gut-brain axis / Muhammad Syukri Noor Azman … [et al.]
by: Noor Azman, Muhammad Syukri, et al.
Published: (2023)

Probiotication of Punica granatum (pomegranate) juice by lactobacillus plantarum
by: Mustafa, Siti Marhaida, et al.
Published: (2014)

Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10
by: Algboory, Hussein L., et al.
Published: (2021)

A Scientific Approah to Tuak Making Using Rice and Glutinous Rice
by: Nur Aliah, Riduan
Published: (2022)

Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)
by: Chittrakhani, Chonnipa, et al.
Published: (2022)

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
by: Muhialdin, Belal J., et al.
Published: (2020)

Microbiota-driven CXCL10-RHOA signalling in lactiplantibacillus plantarum lab12-induced neuroprotection against alzheimer’s disease / Lim Siong Meng ... [et al.]
by: Meng, Lim Siong, et al.
Published: (2024)

Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
by: Muhialdin, Belal J., et al.
Published: (2016)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
by: Lim, Yin Sze
Published: (2010)

Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)
by: Anzian, Aliaa, et al.
Published: (2020)

Identification of alcoholic compounds in fermented glutinous rice (tapai)
by: Abdul Hamid, N. H., et al.
Published: (2009)

Assessment of probiotic potential and anticancer activity of newly isolated vaginal bacterium Lactobacillus plantarum 5BL
by: Nami, Yousef, et al.
Published: (2014)

The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae
by: Yetti Marlida, et al.
Published: (2022)

Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir
by: Taleb Abadl, Muna Mahmood, et al.
Published: (2022)

Inhibitory Activities of a Probiotic Bacterium (Bifidobacterium Pseudocatanulatum) on a Common Diarrheagrnic Pathogen (Salmonella Enterica) in Human
by: Meor Hussin, Anis Shobirin
Published: (2003)

A SCIENTIFIC APPROACH IN TUAK MAKING USING GLUTINOUS RICE
by: Athma Ghinayatul Aisya, Ismail
Published: (2022)

Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat
by: Marzlan, Anis Asyila, et al.
Published: (2022)

Effects of drying methods on chemical composition, antioxidant and antibacterial activities of torch ginger (Etlingera elatior Jack) flower extracts and essential oil
by: Anzian, Aliaa
Published: (2018)

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents
by: Mohsin, Aliah Zannierah, et al.
Published: (2022)

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C
by: Muhialdin, Belal J., et al.
Published: (2021)

Probiotic assessment of Lactobacillus plantarum 15HN and Enterococcus mundtii 50H isolated from traditional dairies microbiota
by: Haghshenas, Babak, et al.
Published: (2016)

Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha
by: Tan, Wee Ching, et al.
Published: (2020)

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream
by: Mohammed, Nameer Khairullah, et al.
Published: (2020)

Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process
by: Marzlan, Anis Asyila, et al.
Published: (2020)

A Scientific Approach to Tuak Making Using Common Rice and Glutinous Rice
by: Nurul Adha, Baidi
Published: (2022)

Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
by: Muhialdin, Belal J., et al.
Published: (2021)

Recent approaches in the development of encapsulated delivery systems for probiotics
by: Teoh, Peck Lian, et al.
Published: (2011)

The inﬂuence of probiotic fermentation on Catharanthus roseus functional properties
by: Moghadam, Somayeh Moradi, et al.

Textual Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey
by: Eng Keng, Seow
Published: (2019)

Textural Properties Of Glutinous Rice Flour Gels And Dodol As Influenced By High Diastase Honey
by: Seow, Eng Keng
Published: (2019)

The understanding of household food security among glutinous rice smallholder farmer in Langkawi, Malaysia
by: Jayanti Eka Wardani, Nur Afifah Septiana, et al.
Published: (2023)

Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes
by: Muhialdin, Belal J., et al.
Published: (2020)

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
by: Muhialdin, Belal J., et al.
Published: (2020)

Immunomodulatory properties of tualang honey on BALB/c mice
by: Kit, Tan Tiong
Published: (2013)