A SCIENTIFIC APPROACH IN TUAK MAKING USING GLUTINOUS RICE

Tuak is a traditional rice wine popular among several Malaysian indigenous tribes. It is an important form of alcoholic drink that is crucial in the culture of these people. In Malaysia, particularly in Sarawak, there are growing interests in the industrial production of tuak. However, to date, ve...

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Bibliographic Details
Main Author: Athma Ghinayatul Aisya, Ismail
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2022
Subjects:
Online Access:http://ir.unimas.my/id/eprint/39536/1/ATHMA%20GHINAYATUL%20AISYA%20BINTI%20ISMAIL%20ft.pdf
http://ir.unimas.my/id/eprint/39536/
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