A Scientific Approah to Tuak Making Using Rice and Glutinous Rice
Tuak is a traditional rice wine produced by alcoholic fermentation using rice and ragi starter. Limited information on tuak production has led to inconsistencies in tuak quality, aroma, and taste. The present study analysed the quality of tuak production by using a different starter, ragi Sarawak...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/39648/1/NUR%20ALIAH%20BINTI%20RIDUAN%20ft.pdf http://ir.unimas.my/id/eprint/39648/ |
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