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Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds

Aspergillus flavus is a toxigenic fungus well known for the synthesis of aflatoxins that contaminate crops and food products. Antifungal peptides generated by lactic acid bacteria have a high potential for applications as bio-control agent to prolong the shelf life of crops. In this study, antifunga...

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Bibliographic Details
Main Authors: Muhialdin, Belal J., Algboory, Hussein L., Kadum, Hana, Mohammed, Nameer K., Saari, Nazamid, Hassan, Zaiton, Meor Hussin, Anis Shobirin
Format: Article
Language:English
Published: Elsevier 2020
Online Access:http://psasir.upm.edu.my/id/eprint/87694/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/87694/
https://www.sciencedirect.com/science/article/pii/S0956713519304876
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http://psasir.upm.edu.my/id/eprint/87694/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/87694/
https://www.sciencedirect.com/science/article/pii/S0956713519304876

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