Detection of porcine DNA in commercially processed meat products sold in Sarawak
Porcine DNA authentication in commercial products is critical due to improper or non-certified Halal logo on its packaging. This study detected the presence of porcine DNA in particularly processed meat products sold in Sarawak. A total of 75 samples were collected, consisting of poultry, beef, and...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Published: |
IIUM Press
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/100920/ https://journals.iium.edu.my/inst/index.php/hs/article/view/50 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|