Meatball model of porcine DNA detection by TaqMan probe real-time PCR

• Main Authors: Sajali, N., Ting, S. M. L., Koh, C. C., Desa, M. N. M., Wong, S. C., Abu Bakar, S.
• Format: Article
• Published: Rynnye Lyan Resources 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/102152/; https://www.myfoodresearch.com/vol-69474issue-3.html

Food adulteration has attracted a great deal of public concern as it affects consumers of different religious beliefs, social backgrounds and economic perspectives. Meat adulteration usually occurs through the substitution of beef with pork due to its lower price and manufacturer’s profit motivation...