A Scientific Approach to Tuak Making Using Rice
Tuak is a type of rice wine, traditionally produced through the fermentation of rice by using a dry starter culture which contains yeast and enzymes known as ragi. Tuak is an important aspect in the indigenous Dayaks culture in Sarawak. It is often made by artisanal producers. Due to the uncontrolle...
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| Main Author: | |
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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| Online Access: | http://ir.unimas.my/id/eprint/39919/1/UMIE%20UMAIRAH%20BINTI%20MAT%20RASHID%2024pgs.pdf http://ir.unimas.my/id/eprint/39919/2/UMIE%20UMAIRAH%20BINTI%20MAT%20RASHID%20ft.pdf http://ir.unimas.my/id/eprint/39919/ |
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