A Scientific Approach To Tuak Making Using Rice And Glutinuos Rice
Tuak is a rice wine that belongs to the Dayak tribes. It is commonly made using glutinous rice and added with ragi as the starter culture. The biochemicals components, sugar and ethanol profiles as well as the fermentative activities of inoculum in tuak that contributes to tuak qualities has not bee...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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| Online Access: | http://ir.unimas.my/id/eprint/39630/1/NATASHA%20LEANN%20ANAK%20MORTIMA%20YORKE%20ft.pdf http://ir.unimas.my/id/eprint/39630/ |
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