Effect of Ethanol on Autolysis of Spent Baker’s Yeast Generated from Sago Bioethanol
Spent Baker’s yeasts (Saccharomyces cerevisiae) have been increasingly utilised nowadays for various applications in food industry and livestock feeds, yet their disposal keeps growing and would eventually cause severe environmental pollution. Moreover, the knowledge on the optimisation of autolysis...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Final Year Project Report |
| اللغة: | English English |
| منشور في: |
Universiti Malaysia Sarawak, (UNIMAS)
2022
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/39892/1/NURSYAZA%20AMANI%20BINTI%20ZURKAMEN%2024pgs.pdf http://ir.unimas.my/id/eprint/39892/2/NURSYAZA%20AMANI%20BINTI%20ZURKAMEN%20ft.pdf http://ir.unimas.my/id/eprint/39892/ |
| الوسوم: |
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