A Scientific Approah to Tuak Making Using Rice and Glutinous Rice

Tuak is a traditional rice wine produced by alcoholic fermentation using rice and ragi starter. Limited information on tuak production has led to inconsistencies in tuak quality, aroma, and taste. The present study analysed the quality of tuak production by using a different starter, ragi Sarawak...

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Bibliographic Details
Main Author: Nur Aliah, Riduan
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2022
Subjects:
Online Access:http://ir.unimas.my/id/eprint/39648/1/NUR%20ALIAH%20BINTI%20RIDUAN%20ft.pdf
http://ir.unimas.my/id/eprint/39648/
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