Enhancement of very high gravity bioethanol production via fed-batch fermentation using sago hampas as a substrate

Very high gravity (VHG) ethanolic fermentation is a promising technology used for producing bioethanol. However, the technology is often associated with the excessive amount of glucose that is entirely supplied in the beginning of the culture causing the fermentation process...

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Bibliographic Details
Main Authors: Nur Adila, Muradi, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili
Format: Article
Language:English
Published: Malaysian Society for Molecular Biology and Biotechnology 2020
Subjects:
Online Access:http://ir.unimas.my/id/eprint/30888/3/Enhancement.pdf
http://ir.unimas.my/id/eprint/30888/
https://www.researchgate.net/publication/343165668_Enhancement_of_very_high_gravity_bioethanol_production_via_fed-batch_fermentation_using_sago_hampas_as_a_substrate
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