Enhancement of very high gravity bioethanol production via fed-batch fermentation using sago hampas as a substrate

• Main Authors: Nur Adila, Muradi, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili
• Format: Article
• Language: English
• Published: Malaysian Society for Molecular Biology and Biotechnology 2020
• Subjects: Q Science (General)
• Online Access: http://ir.unimas.my/id/eprint/30888/3/Enhancement.pdf; http://ir.unimas.my/id/eprint/30888/; https://www.researchgate.net/publication/343165668_Enhancement_of_very_high_gravity_bioethanol_production_via_fed-batch_fermentation_using_sago_hampas_as_a_substrate

Very high gravity (VHG) ethanolic fermentation is a promising technology used for producing bioethanol. However, the technology is often associated with the excessive amount of glucose that is entirely supplied in the beginning of the culture causing the fermentation process...